Culinary Days
Executive Chef Lee Streeton will be hosting a series of Culinary Days, focusing on creating the finest seasonal dishes with the freshest of specially-sourced produce.
Each class will have a maximum of 6 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented executive chefs. This is a unique experience with a professional but informal day of culinary learning, topped off with a fabulous meal where you can enjoy all the fruits of your labour and settle back in the chic and elegant environment of the hotel’s restaurant.
The Culinary Day includes:
- Morning coffee with Executive Chef, Lee Streeton
- Private transfer to Borough Market with Lee to meet the hotel’s suppliers and select the seasonal ingredients
- A demonstration on how to prepare and cook all the ingredients
- Lunch in the restaurant, tasting the prepared dishes and including ½ bottle of house wine
Saturday 18th October 2008 – Winter seasonal ingredients such as game, root vegetables & mushrooms.
Saturday 13th December 2008 – Christmas ingredients and advice on preparing Christmas lunch.
Saturday 31st January 2009 – Valentine’s ingredients to ensure the 14th February is a night to remember.
Price: £150 per person. The master-classes will start at 9am, for a maximum of 6 people. To make a reservation, or for further information, please contact the hotel on 020 7493 6020. Gift vouchers are available if you would like to treat a friend.
For overnight stays, rooms are available at Rocco Forte’s Brown’s Hotel from £315 per room, per night, including continental breakfast.
