The Albemarle at Brown's Hotel
The Albemarle (formerly The Grill) is the newly relaunched restaurant at Brown's Hotel and specialises in the finest quality British cooking.
Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes - all using carefully sourced seasonal ingredients. Main courses include Roasted Scallops with Hedgerow Garlic and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Galloway Sirloin and Aberdeenshire Fillet which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including Brymore Veal, Hay-Baked Leg of Lamb and Loomswood Farm Duck with Blood Orange Sauce.
With its beautiful wood panelling, vaulted ceiling and elegant green banquettes designed by the leading French designer Philippe Hurel, The Albemarle sets a new standard in glamorous, informal hotel dining.
Opening Hours:
Breakfast: Monday-Saturday 7am-10.30am, Sunday 7.30am-11am
Lunch: Monday-Saturday 12pm-3pm, Sunday 12.30pm-3pm
Dinner: Monday-Saturday 6pm-10.30pm, Sunday 7pm-10.30pm
Tel: +44 (0)20 7493 6020
E-mail: thealbemarle@roccofortecollection.com
